2 year old tutorial on the IPad Pro




5 Essential Tips For Grilling During Winter

Planning to serve grilled food this Holiday season? Follow these 5 useful tips for winter grilling and you’re sure to enjoy a hot barbecue even when it’s snowing!

Five New Ways To Use Aged Balsamic Vinegar

In the culinary world, there are always constantly changing trends in flavors and styles. As the publics openness to new and unique flavors widens, so to must the dishes and chefs who produce them change too. However, despite all the changes, some things always remain the same. The use of quality ingredients for example. Here are five new ways to use aged balsamic vinegar.

Properly Seasoning a Wok – Method 1

WOW! Here’s that brand, spanking new wok sitting on your counter. You’re eager to start. But the instructions say, “Before using, please season the wok”. Here’s a foolproof way to season your new acquisition.

Properly Seasoning a Wok – Method 2

So you’re a proud owner of a brand new wok. What’s next? The first step if its a conventional wok is to season it. But what’s the best, fastest way? Here’s your solution!

Phyllo Demystified

One of the hardest elements of Greek cooking is getting pastry using Phyllo (or ‘fillo’) Dough right. This article cuts through the fog and shows how easy working with phyllo dough really is.

How to Reverse Sear A Steak

Be honest! Do you really like gagging down an overcooked piece of meat just because you “followed directions”? Are your steaks closely emulating well-beaten shoe leather? I have Good News! You’re about to embark on a journey that will lead your grilling to a new level!

Some Tasty Cooking Tips

An ongoing collection of tasty cooking tips. These will be added to as more tips are uncovered. Applicable to almost any form of cooking, these tips and techniques will enhance any cook’s repertoire.

The Foil Wrapped Roasting Method Revealed

Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.

Turkey String Lift – How to Do It

One of the most frustrating things about cooking a turkey is moving the bird from the cooking vessel to the cutting board. Myriad tools can be found in almost any store that sells cooking supplies. I prefer a simple and elegant technique that my Grandmother showed me, more years back than I care to remember.

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